Chicken shami kabab(Eid Special)
Chicken shami kabab(Eid Special)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken shami kabab(eid special). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. SHAMI KEBAB is an Indian oriented dish. It is available locally in every street of India and Pakistan. Here we have easy and quick recipe of Beef Shami kebab.

Chicken shami kabab(Eid Special) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken shami kabab(Eid Special) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken shami kabab(eid special) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken shami kabab(Eid Special):
  1. Prepare 400 gm Chicken breast
  2. Make ready Chana daal 1cup soaked
  3. Take Onion 1 medium
  4. Get Green chilli 4 chopped
  5. Get Cloves 4 pieces
  6. Make ready 5 Black pepper
  7. Take Cinnamon stick 1
  8. Take 1.5 tsp Salt
  9. Take 1 tsp Cumin powder
  10. Take Red chilli powder half tsp
  11. Take 4 cloves Garlic
  12. Take Mint leaves 2 tbsp
  13. Get Coriander leaves 2tbsp
  14. Make ready 1 cup Water
  15. Take 1 Egg
  16. Prepare Cooking oil for shallow fry

Shami Kabab keeps the value of a tradition in Pakistani Cuisine. With time, it's popularity grew higher and it was not limited to Pakistan but adopted as a tradition in other Asian countries. Chicken Shami Kabab RecipeChicken Shami Kabab Recipe in Urdu/Hindi Chicken Shami Kabab Recipe (Shami Kabab)- Sooperchef.

Instructions to make Chicken shami kabab(Eid Special):
  1. Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
  2. Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
  3. Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
  4. Now add one egg again mixed it.
  5. Egg is for binding and tenderness. Give it shape of kababs.
  6. Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
  7. Dish out and serve hot.

Chicken Shami Kabab RecipeChicken Shami Kabab Recipe in Urdu/Hindi Chicken Shami Kabab Recipe (Shami Kabab)- Sooperchef. Learn how to make best Special Shami Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Remove from heat, cool and grind to a fine powder. Add a pinch of salt if required.

So that’s going to wrap it up for this exceptional food chicken shami kabab(eid special) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!