Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango kulfi / icecream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Though it is referred to as Indian ice cream, it is a bit different from ice cream. Because the kulfi is not whipped, it creates a dense texture. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio.
Mango kulfi / icecream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango kulfi / icecream is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi / icecream:
- Prepare 1 mango pulp
- Make ready 2 cup milk
- Get 3 tbsp sugar
- Make ready 1/2 coconut powder
- Take 2 tbsp milk powder
- Prepare 1 tbsp custard powder +2 tbsp milk
Then we have a milk and milk powder mixture. Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream! This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one!
Steps to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! With summer around the corner, grocery stores are jam packed with fruits. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.
So that’s going to wrap this up with this special food mango kulfi / icecream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
