Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shami kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shami kabab is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Beef
- Get Chana Daal half kg
- Prepare Sabat Lal Mirch 8 sa 10
- Prepare 5-6 Black pepper
- Prepare 2 Bari Elachi
- Make ready Water As Requried
- Get 2 tsp Lal Mirch powder
- Prepare 1 tsp Kutti Mirch
- Prepare 2 Egg
- Prepare 1 tsp Garam Masala powder
- Get 5 Green chilli
- Prepare Adrak lehsan paste 1/ 2 spoon
- Prepare 2 tsp Green chitini
- Prepare 1 Dal chini
- Make ready 2 Long
- Prepare 1 tsp Tikka Masala
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.
- Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.
- Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.
- With Salad, Raita, katch up and cold drink ka sath karan
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
