Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton shami kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
Mutton shami kabab is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton shami kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton shami kabab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Take 1 kg mutton
- Take 2 cup chana daal
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tsp haldi
- Take 1 tsp zeera
- Prepare 1 tbsp dhania powder
- Prepare 1 large onion
- Make ready 1 tbsp ginger paste1 tbsp garlic paste
- Make ready 2 medium tomatoes
- Make ready 5 green chillies
- Prepare 1 egg for coating
- Prepare Oil for frying
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Mutton shami kabab:
- Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
- Add 6 cup of water cover annd cook for 45 minutes until tender
- Add on mincer.mince well
- Add fresh coriander
- Make shami kabab
- Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
- Serve hot with mint raita.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.
So that is going to wrap this up with this exceptional food mutton shami kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
