Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter mushroom stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Chicken Recipe First, you are going to make the most irresistible buttery garlic mushrooms. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over! Tender, juicy chicken breasts stuffed with mozzarella and Parmesan cheeses and sautéed mushrooms then nestled in a creamy sauce-your tastebuds will be dancing!
Garlic Butter Mushroom Stuffed Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Butter Mushroom Stuffed Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
- Get Chicken:
- Get 4 boneless, skinless, chicken breast
- Make ready to taste Salt & Pepper
- Take 1 tsp onion powder
- Take 1 tsp dried parsley
- Get 8 slices mozzarella cheese
- Make ready 1/4 cup fresh grated parmesan cheese
- Make ready Mushrooms:
- Make ready 4 tbsp butter
- Prepare 8 oz mushrooms, sliced
- Prepare 4 cloves garlic, minced
- Prepare to taste salt & pepper
- Get Garlic Parmesan Cream Sauce:
- Prepare 1 tbsp olive oil
- Get 2 large cloves garlic finely chopped
- Take 1 tbsp Dijon mustard
- Prepare 1-1/2 cups half & half
- Prepare to taste salt and pepper
- Get 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
- Make ready 2 tbsp fresh chopped parsley
The chicken breast is cut horizontally, butterflied, and filled with ham and cheese. It is then sauteed in a skillet which makes it super easy to make. Heat exactly the very same pan that the mushrooms were in together side the pan juices (the garlic butter can quickly brown and choose a'nutty' flavour). Bring the chicken and simmer until golden.
Steps to make Garlic Butter Mushroom Stuffed Chicken:
- Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
- Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
- Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
- To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
- Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.
Heat exactly the very same pan that the mushrooms were in together side the pan juices (the garlic butter can quickly brown and choose a'nutty' flavour). Bring the chicken and simmer until golden. Twist and sear to the other hand until golden. Melt butter in a large oven proof pan or skillet over medium heat. Recipe-> Cheesy Garlic Butter Mushroom Stuffed Chicken! ….this is THE chicken recipe of your dreams!
So that’s going to wrap it up for this exceptional food garlic butter mushroom stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
