Beef Shami Kabab
Beef Shami Kabab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Beef Shami Kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Shami Kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shami kabab using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Shami Kabab:
  1. Take 1/2 Kg Beef Boti
  2. Get 1/2 Daal Chana
  3. Prepare 2 onion's Medium size cut into 4 PC's
  4. Get 15-20 whole Red chillies
  5. Make ready 1 tsp salt
  6. Take 1 tbsp whole coriander
  7. Take 1 tsp cumin seeds
  8. Take 1 tsp Garam Masala powder
  9. Prepare 2 Glass water
  10. Make ready 2-3 green chillies chopped
  11. Get 1/2 bunch coriander chopped
  12. Get 1/2 bunch Mint leave chopped
  13. Make ready 1 Egg

You can make bun kababs and sandwiches with it or you can serve with tea as well. Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Beef Shami Kabab:
  1. In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
  2. When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
  3. Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney…

Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

So that is going to wrap this up with this special food beef shami kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!