Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef shami kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef shami kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef shami kabab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef shami kabab:
- Take kg Beef boti:1
- Get Chanadaal; 1 and half cup
- Get 6 long
- Make ready 10 Kali mirch
- Prepare 4 stick dar cheni
- Make ready 2 bari elachi
- Prepare Laal mirch moti small:20
- Prepare tbsp Adrak lehson paste:3
- Take tsp Haldi:2
- Take Salt:2 tsp or to taste
- Make ready Egg:2
- Get Green masala ingredients
- Get Podina: half bunch finely chopped
- Make ready Pyaz:2 medium finely chopped
- Take Green chilli;7 to 8 finely chopped
You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
Steps to make Beef shami kabab:
- Sbsy phly gosht dhoo ke 1 pain ma Pani itna Pani dalay ke gosht fill hojay or us ma tamam ingredients add kar ke gosht or daal gal jany tak pakay
- Jab gosht gal jay to usy thanda kar ke hand blender ma daal ke a6i trhan pes lay
- Ab green masala Jo chopped Kya howa ha wo add kry or sath he egg beat kar ke is mixture ma add kar ke a6i trhan mix krlejay
- Ab kabab ki shape bana ke pain ma oil garamkr ke fry krlejay dono side sy golden brown hony Take fry krlejay mazdar shami kabab ready ha chatpati chutney ke sath serve kejay
These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that’s going to wrap this up with this exceptional food beef shami kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
