Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton shami kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton shami kabab is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton shami kabab is something that I’ve loved my whole life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
To begin with this recipe, we have to prepare a few components. You can cook mutton shami kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Take Half kg Mutton
- Get 1 cup chana dal
- Prepare 4-6 red button chilli
- Make ready 3 sticks dal chini
- Make ready 1 tsp coriander powder
- Get Salt to taste
- Prepare 1/2 ts red crushed chilli
- Make ready 2 tsp ginger garlic paste
- Get After boil ingredients
- Get 1 tsp garam.masala powder
- Prepare 4-6 green chilli chopped
- Take 1 tsp chaat masala
- Prepare 2 tsp lemon juice
- Get 2 bred silice
- Prepare 2 tsp Chilli garlic sauce
- Get 1 tsp shami kabab masala
- Prepare leaves Coriander
- Take Oil as required for fry
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Mutton shami kabab:
- Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
- Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
- Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
- Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
- Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.
So that’s going to wrap this up for this special food mutton shami kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
