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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna melt stuffed portobellos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna melt stuffed portobellos is something that I have loved my entire life.

In a bowl, mix together seven first ingredients. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix. Cover with cheese and sprinkle with breadcrumbs. Tuna-Stuffed Portobellos Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together.

To begin with this recipe, we must prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Take 2 cans flaked light tuna, drained
2. Get 1/2 cup colored bell pepper, diced (I used yellow)
3. Get 1/2 cup celery, diced
4. Make ready 1/2 cup mustard leafs, finely chopped
5. Make ready 1/2 cup mayo (I used Hellmann's)
6. Make ready 1 teaspoon Old Bay seasonning
7. Make ready to taste Fresh groung black pepper
8. Prepare 4 portobello heads, emptied
9. Get 1 cup sharp cheddar cheese, shredded
10. Take 1 tablespoon breadcrumbs

The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper. All of this is mixed up creating a fresh, mayo-free tuna salad. The base of the tuna melt is large portobello mushrooms. Divide tuna mixture among mushrooms, and spread evenly in caps.

Instructions to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

The base of the tuna melt is large portobello mushrooms. Divide tuna mixture among mushrooms, and spread evenly in caps. In a large bowl, mix together the veggies, tuna and mayonnaise until blended. Add salt & pepper to taste. Spoon the mixture into portabella mushroom caps.

So that is going to wrap this up for this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!