Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot zucchini mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. One pot zucchini mushroom pasta is something that I have loved my entire life.
In a large skillet on medium heat add the olive oil. Once hot, add the mushrooms, zucchini and garlic. Add the pasta, broth and salt, and pepper. Now that you know all about the incredible health benefits of mushrooms, and why you should include them in your diet, is time to try Dr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Get 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Make ready 1/2 bag frozen peas
- Take Pinch garlic
- Get to taste Salt and pepper
- Take 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
Simply throw […] One-Pot Zucchini Mushroom Pasta is a healthy, filling meal that will have your family raving about it. This dish uses a simple combination of fresh, chopped zucchini, mushrooms, and garlic to make a delicious and easy one-pot meal that everyone will enjoy. Put pasta, mushrooms, zucchini, peas, garlic, thyme and water into a large pot, on medium heat. Season with salt and pepper to your liking.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Put pasta, mushrooms, zucchini, peas, garlic, thyme and water into a large pot, on medium heat. Season with salt and pepper to your liking. Stir in Parmesan and heavy cream. Recipe adapted from: One-pot Zucchini Mushroom Pasta One pot of zucchini mushroom pasta is a great dish for you to eat after coming back from a hectic schedule or activity. The combination of zucchini, mushrooms, and pasta can bring back your mood to be better and cheer you up all day.
So that is going to wrap it up for this special food one pot zucchini mushroom pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
