Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef shami kababs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef Shami kababs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Shami kababs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef shami kababs using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Shami kababs:
- Make ready 1 kg beef boneless (pasanday)or qeema
- Make ready 1 cup (250 gms) chana daal (split bangal gram)
- Make ready 1 onion chopped
- Make ready 12 cloves garlic
- Get 1 small piece of ginger
- Take 8 _12whole red chilli (sabut)
- Make ready 1 tsp sabut dhania(coriander)
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready 10 _12black pepper corns
- Make ready 1 tsp white cummin (zeera)
- Get 1 _1/2tsp salt
- Get 1 _2tsp garamasala powder
- Make ready For filling
- Make ready 1 medium onion chopped
- Make ready 1 cup chopped mint and coriander
- Get 3 _4Green chilli chopped fine
- Take 2 eggs
- Take 1 tbsp thick dahi (yougart)
- Take 1 _2tsp garamasala powder
- Prepare 1 tbsp salt
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
Instructions to make Beef Shami kababs:
- Soak chana daal in water for an hour
- In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
- When boil comes low the flame and cook covered.
- When beef is half done add chana daal and cook on slow heat.
- Add garamasala powder
- When beef and Daal are cooked completely and soft add salt.
- Keep it a little moist not dry completely as it will grind well.
- Take it out and cool
- In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
- Chop onions fine and green masala
- Add them in mixture add dahi (yougart)
- Add eggs one by one and mix very well with hands
- . Mixture should be neither very hard nor runny.
- Keep in fridge
- Make flat patties
- Shallow fry them till nice colour and crispy
Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. There is a mistake that most people do the shish kabob are no the one in the photo. Actually the shish is the thing that we use to grill meat (the wooden stick inthe picture).
So that’s going to wrap this up with this exceptional food beef shami kababs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
