Amrud burfi
Amrud burfi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, amrud burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amrud burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Amrud burfi is something which I have loved my entire life. They are fine and they look fantastic.

Indian Fudge with condensed milk and other ingredients. Amrud is a village located in the Darwaz area of Afghanistan, situated near the Amu Darya. Find amrud stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we have to prepare a few components. You can cook amrud burfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amrud burfi:
  1. Make ready 200 gms Amrud
  2. Get 150 gms Sugar
  3. Get 100 gms Kyova
  4. Make ready 1 cup Ghee
  5. Take 1/4 tsp Food colour

Badam burfi is the first successful sweet I made after marriage. guava. amrood. amrud. Besan Malai Burfi adorns every dessert table, whether it's a celebration or festival. badam burfi or badam katli video recipe and entire badam burfi has to be prepared on low flame. finally, instead of butter paper you can also use plastic sheet or greased plate to prepare badam burfi. Carrot burfi is perfect for special occasions. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk.

Instructions to make Amrud burfi:
  1. Take red amrud wash it cut by half,put into pressure cooker cook up to 3 vissles..
  2. Open up transfer the blender into cooked amrud make fine paste
  3. Filtered the fine paste..seeds,rough paste take out through filter
  4. Mean while heat pan put kyova keep cook once it's melted pour ghee,amrud fine pulp add sugar,pinch food colour keep mix up once it forms thick leaves to the pan transfer mould
  5. Leave for chill then cut pieces garnish with badam pieces.. ready to serve

Carrot burfi is perfect for special occasions. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Here they are: Dark chocolate, pistachio. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

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