Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
Wow your friends, family and guests with daily recipes, product recommendations & advice. Get access to daily recipes, tips, product recommendations & so much more! Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Make ready Filling:
- Take 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Prepare 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Scoop about a tablespoon of filling into Each one. Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Gently stir in crab and onion. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. I concocted this Crab Stuffed Portobello Mushroom recipe on my own. I am sure, there are lots of recipes similar to mine floating around the internet.
So that’s going to wrap it up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
