Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef shami kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef shami kabab is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef shami kabab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef shami kabab:
- Get 1 kg beef botti
- Prepare 1 cup chanaki daal
- Prepare 2 tsp sabot garam masala
- Prepare 10/12 button chilli
- Prepare 1 onion slice
- Make ready 9/10 jawa garlic
- Get 1 tsp zeera
- Make ready 1 inch ka tukra ginger
- Take Salt to taste
- Get 1 cup mint
- Make ready 6/7 harri mirch
- Prepare 1 large onion chopped
- Make ready 2 egg
You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
Steps to make Beef shami kabab:
- Beef ko wash kar ka sara masala daal kar itna pakayeen ka gal jayea
- Ab is ma chanaki daal dal kar soft boil kar lain
- Ab is ko thanda kar ka blander ya sil batta sa pece lain
- Jab pece lain to sara hara masala onion ginger chopped or egg daal kar mix kar ka shape da kar fry kar lain
These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that’s going to wrap this up for this exceptional food beef shami kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
