Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami kabab is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shami kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 1 kg beef mince
- Take 1 cup chana daal
- Make ready to taste Salt
- Make ready 20 sabut laal mirch
- Prepare 1 tbsp sonf
- Make ready 1 tbsp sabut dhaniya
- Take 1 tsp black pepper(sabut)
- Make ready 1 bari Elaichi
- Take 6 long(cloves)
- Take 1 onion
- Make ready 12 Garlic cloves
- Take 1 bunch fresh coriander
- Get 1 bunch podina
- Take 1 tbsp ginger (chopped)
- Prepare 8-9 green chilies(chopped)
- Take 1 onion(chopped)
- Take 2-3 whole egg for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Sb se pehle 1 patile me 5 glass pani dalen or us me qeema,chaney ki daal, salt,onion,garlic,sabut garam masalah, sabut laal mirch,sonf,sabut dhaniya,long,black pepper daal kar pakne rakh dein
- Jab gosht or daal achi trhan gal jae to use thora thanda kar ke chopper me pees lein
- Jab sara masala pees jae to ab is me chopped kiya hua onion,ginger,podina(mint)&green chilies or 1 whole egg add kar ke sb achi trhan mix krlen
- Mix krne ke bad inke kabab bana lein
- Then inhen 1 by 1 ande me dip kar ke shallow fry krlen or inhen salad/imli ki chuttni ke 7 serve karein
- Mazedar shami kabab taiyar hen
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
