Amrud ka halwa
Amrud ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amrud ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and less ingredients and short time require to prepare this sweet dish called GUAVA'S HALWA. IRCTC has included fruits like Allahabadi amrud (guava), gajar ka halwa and other north Indian meals in the menu. IRCTC will provide two meals to the delegates. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Amrud ka halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Amrud ka halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amrud ka halwa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amrud ka halwa:
  1. Take 3-4 Big size guava
  2. Make ready 1/2 cup sugar
  3. Make ready as needed dry fruit
  4. Make ready 2 tbsp milk powder
  5. Make ready 4 tbsp ghee
  6. Prepare 1/2 litre full fat milk
  7. Make ready 1 tsp Cardamom powder

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert. Atta ka Halwa, is a delicious sweet dessert.

Steps to make Amrud ka halwa:
  1. Hello friends first take a guava than cut like small pieces.
  2. Take a cooker put guava and boil untill 2 city.after that remove water.
  3. Take a jar and grind guava.and ready the better.
  4. Now take a Chaplin and remove all the seeds.now put the pulp on another bowl.
  5. Now take a pan put milk and cooked untill milk is thik.
  6. Now take a pan and put ghee and hot.now put pulp in ghee and fry.
  7. Now add dry fruit and road in ghee.now add mava on pulp and roasting.
  8. Now add milk powder and sugar and cooked for 5 min..and your amrood ka halwa is ready.

It is great to serve as a after meal dessert. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Anday or Suji ka Halva Recipe. ►.

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