Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry & rose laban. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
STRAWBERRY & ROSE LABAN is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. STRAWBERRY & ROSE LABAN is something which I’ve loved my entire life. They are fine and they look fantastic.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & rose laban using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make STRAWBERRY & ROSE LABAN:
- Get 500 ml laban/ buttermilk,full fat
- Get 3 tsp gulkand,heaped
- Take 150 gm strawberries
- Prepare 2-3 basil leaves
- Make ready 1/2 cup cream
- Make ready 6 tbsp icing sugar
- Get 1 pinch salt
The sweet, slightly tart berries have powerful antioxidant content and do not rapidly boost a. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure,.
Steps to make STRAWBERRY & ROSE LABAN:
- Add all the ingredients into a blender.
- Blend until smooth.
- Best served cold.
The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure,. Strawberry is the name given to several plant species in the genus Fragaria, including Fragaria vesca (wild strawberry), Fragaria grandiflora, Fragaria magna, Fragaria chiloensis and Fragaria ananassa (or Fragaria x ananassa) which are grown for their edible fruit. Strawberry is an herbaceous perennial in the family Rosaceae. The plant has a short stem and trifoliate leaves which form a crown.
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