Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian dumpling stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Dumpling Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Take 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Get 1 tsp sugar
- Make ready 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Make ready 1 pinch baking powder
- Take 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Get 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap this up for this special food vegetarian dumpling stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
