Herbed Summer Squash Pasta Bake
Herbed Summer Squash Pasta Bake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herbed summer squash pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle with reserved parsley and serve hot. Sauteed seasonal vegetables with aromatics and herbs baked with pasta, creamy ricotta, and mozzarella cheese. The only time-consumer in this recipe is chopping up all the veggies. Zucchini tends to be larger than yellow squash so I use one large zucchini and two summer squash. summer squash pasta bake.

Herbed Summer Squash Pasta Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Herbed Summer Squash Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook herbed summer squash pasta bake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbed Summer Squash Pasta Bake:
  1. Prepare 8 ounces pasta , any shape you like–I used rotini
  2. Take 1 tablespoon olive oil
  3. Make ready 1 pound summer squash , halved lengthwise and sliced thin
  4. Prepare 1 teaspoon lemon zest finely grated
  5. Get half lemon Juice of a
  6. Make ready 3 tablespoons unsalted butter (45 grams)
  7. Take 2 cloves garlic , minced
  8. Take 3 large or 5 scallions skinny , sliced thin and white/pale green parts and dark green tops in separate piles
  9. Prepare Pinches of to taste red pepper flakes
  10. Get 3 tablespoons all-purpose flour (25 grams)
  11. Take 1 1/2 cups milk , ideally whole but low-fat will also work
  12. Take 1/4 cup flat-leaf parsley chopped , divided
  13. Take to taste Salt pepper and more
  14. Take 3/4 cup parmesan pecorino romano cheese finely grated or aged , divided
  15. Get 4 ounces mozzarella (115 grams) , cut into small cubes

I pretty much chopped up raw squash and added quite of bit of pressed garlic, fresh dill + parsley. Looking for side dish recipes starring summer squash? Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your.

Instructions to make Herbed Summer Squash Pasta Bake:
  1. Cook the pasta: If you’ve got an oven-save 3-quart deep skillet or braising pan, use it here and you’ll only need one pot for the whole recipe. Otherwise, bring an medium/large pot of well-salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside.
  2. Heat oven to 400 degrees
  3. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Continue to saute until browned and somewhat wilted, about 10 minutes, trying to get some color on each layer before moving squash around. Transfer to a bowl and squeeze lemon juice over bowl. Add more salt or pepper if n…
  4. Make the sauce: Reheat your the same pot over medium heat. Melt butter in bottom of pan. Add scallion white and pale green parts and garlic and let sizzle for 1 to 2 minutes. Add flour and stir until all has been dampened and absorbed. Add milk, a small splash at a time, stirring the whole time with a spoon. Make sure each splash has been fully mixed into the butter/flour/onion/garlic mixture, scraping from the bottom of the pan and all around, before adding the next splash. Repeat until all…
  5. Assemble dish: Off the heat, add drained pasta, summer squash, 1/2 cup grated parmesan and all of the mozzarella to the pot, stirring to combine. If pan is ovenproof, you can bake your final dish in it. If not, transfer mixture to a 2 to 3 quart ovenproof casserole or baking dish. Sprinkle with remaining 1/4 cup parmesan.
  6. Bake: For 25 to 30 minutes, until edges of pasta are golden brown and irresistible. Sprinkle with reserved parsley and serve hot.

Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your. Recipe courtesy of Food Network Kitchen. Summer squash is thriving, so right now is the time to get cooking! Cut the squash in half lengthwise and place, cut side down, in a baking dish.

So that is going to wrap this up for this special food herbed summer squash pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!