Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. While the pasta cooks, melt butter in a separate large saucepan over medium heat.
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Take For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Get 1.5 cups ricotta cheese
- Prepare 1 cup cooked frozen spinach
- Take 1/2 cup diced portobello mushrooms
- Get 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Make ready For the pizza shells:
- Get 10 jumbo pasta shells
- Make ready 20 pepperoni slices
- Get 1/2 lb ground sausage
- Get 1 cup pasta sauce
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. Place spinach leaves in a colander. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
Place spinach leaves in a colander. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Top with fresh parsley if desired.
So that is going to wrap this up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
