Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, white rice,tomatoes sauce,plantain and spinach leave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White rice,tomatoes sauce,plantain and spinach leave is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White rice,tomatoes sauce,plantain and spinach leave is something which I’ve loved my whole life.
Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Brown rice requires more liquid and a longer cooking time to Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked rice to the pot. Pour in the vegetable broth and stir briefly to combine. Следующее. Cook with me / jellof rice with gizard sauce!
To begin with this particular recipe, we must first prepare a few components. You can cook white rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White rice,tomatoes sauce,plantain and spinach leave:
- Get rice
- Take vegetable oil
- Take maggi cube
- Make ready pinch of salt
- Take onions bulb(chopped and blended)
- Prepare pumpkin leaf
- Take plantain
- Take fresh pepper
- Make ready fresh tomatoes
I had spaghetti sauce left over so used it and paste added onions carrots garlic bellpepper and left out the. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. Serve the stew over cooked white rice, pasta or mashed potatoes alongside a simple salad.
Instructions to make White rice,tomatoes sauce,plantain and spinach leave:
- Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water
- Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice
- Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain
- Drop the plantain when it comes yellow, you must turn each side to prevent burning.
- When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil
- While it fry,add your crayfish too and add your water after 5minutes,the water should not be much
- ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot
- Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it
- Your meal is ready and can be served
But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. Serve the stew over cooked white rice, pasta or mashed potatoes alongside a simple salad. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan.
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