Shami Kabab
Shami Kabab

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shami Kabab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shami Kabab is something which I’ve loved my whole life.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.

To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shami Kabab:
  1. Get 700 gm Beef Mince
  2. Prepare 200 gm Split Chickpeas
  3. Get 2 Onion
  4. Make ready 15 gm Ginger
  5. Take 5 Garlic Clove
  6. Get 8 Whole Red Chili
  7. Prepare Salt (As Needed)
  8. Take 1 TBSP Whole Cumin
  9. Make ready 1 TBSP Coriander Powder
  10. Get 1 TBSP Whole Black Pepper
  11. Get 5 Cloves
  12. Get 2 Black Cardamom
  13. Prepare 1 TSP Cinnamon Powder
  14. Get 3 Cup Water
  15. Prepare 2 Eggs
  16. Take 4-5 Green Chilli
  17. Prepare 10 gm Green Coriander
  18. Take Cooking Oil (As Needed for frying)

Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Steps to make Shami Kabab:
  1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
  2. Now Add this prepared Beef Mince in a Grinder and Grind it well.
  3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
  4. Now make Shami Kababs from this prepared Mixture.
  5. Add Cooking Oil in a pan. let it some warm.
  6. Now dip Shami Kababs in Egg and shallow fry them.
  7. Your Tasty Beef Shami Kababs are ready to serve.

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.

So that’s going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!