White rice and boiled egg with vegetable sauce
White rice and boiled egg with vegetable sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white rice and boiled egg with vegetable sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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White rice and boiled egg with vegetable sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White rice and boiled egg with vegetable sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice and boiled egg with vegetable sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice and boiled egg with vegetable sauce:
  1. Prepare rice
  2. Take cup of Palm oil
  3. Take Maggie cubes
  4. Make ready pumpkin leaves
  5. Make ready boiled egg
  6. Prepare onion large
  7. Prepare peper medium sized
  8. Take tomato paste
  9. Take Dry fish

It can also be prepared with vegetable oil but I do not recommend that. Try scrambled eggs with garlic chives, or egg drop soup. Hard-boiled eggs are gently tapped all over the shell so that cracks appear, then simmered in an aromatic mixture of black tea, soy, and spices. Serve with white rice for a delicious lunch.

Steps to make White rice and boiled egg with vegetable sauce:
  1. Wash your pepper and onions and blend then you get a clean frypan and put on fire then you add your Palm oil
  2. Add ur blended pepper and onions and stir thereafter you add your tomato paste and stir for 2 minutes
  3. Add ur dry fish and continue stirring after 1minutes u add half cup of water and also add ur Maggie cubes and then you cover the pot so that the ingredients can mix properly
  4. After it must have boiled you pour slice pumpkin leaves and allow to cook for 8minutes then your vegetable soup is ready

Hard-boiled eggs are gently tapped all over the shell so that cracks appear, then simmered in an aromatic mixture of black tea, soy, and spices. Serve with white rice for a delicious lunch. If you're looking for a way to jazz up scrambled eggs for your next brunch, use Chinese seasonings like oyster sauce and rice wine (or sherry). Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice.

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