Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my whole life.
Spinach and curd cheese is a classic combination. This dish is popular in Pakistani cuisine and it's one of my favorites. I like to fry my curd cheese cubes, so they don't break up while simmering in the spinach. It's hard though, to not eat up all the slightly-crispy -on.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Prepare 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Prepare 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Get 10 jumbo shells
- Take For the pizza shells:
- Take 1/2 lb ground sausage
- Prepare 20 pepperoni
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Make ready To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Take 10 jumbo shells
Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. This is a spinach version-one of the best vegetarian lasagnas I've ever tasted! Made with only handful of ingredients.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
This is a spinach version-one of the best vegetarian lasagnas I've ever tasted! Made with only handful of ingredients. Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies. Pan seared chicken nestled in a creamy garlic white wine sauce with spinach and burst tomatoes. Some of my other favorite Chicken dishes are my Cilantro Lime Chicken with Avocado Salsa and these Easy Chipotle Chicken Tacos with Pineapple Salsa!
So that is going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
