Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🌸shami kabab🌸. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a picnic.
🌸SHAMI KABAB🌸 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🌸SHAMI KABAB🌸 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🌸shami kabab🌸 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🌸SHAMI KABAB🌸:
- Get 500 garms chopped in to cubes beef
- Take 4 tbs chana ki dal
- Get 2 tbs spice black pepper
- Make ready 4 cup water
- Prepare 2 tbs Ginger garlic
- Get 2 tbs red chilli powder
- Make ready 1/4 tbs powdred green Cardamom
- Prepare 10 Cardamom- green
- Get 1/2 tbs colve
- Prepare to taste Salt
- Prepare 1 tbs gram masla powder
- Make ready 1 egg
- Take For filling
- Prepare 2 Meduim finely Onion
- Prepare 1 Hand finely chopped coriander leaves
- Get Small finely chopped green chilli
Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
Instructions to make 🌸SHAMI KABAB🌸:
- In a pan add the beef water red chilli powder cumin seeds black pepper green cardmom powder chana dal garlic Ginger pords clove and salt cover the lid and bring the mixture to a redcud the heart and countinut to cook unitl water evaporates and the beef turns tender
- Once it is done.remove the pan from heat and keep aside to cool once done grind the mixture..Egg to the paste.also make stuffing of chopped onion coriander leaves and green chilli adjust salt
- Shape kebbab and deep fry.once the oil is hot enough deep fry the balls till they turn brown and serve hot green chutney and vingar onion rings 🍢🍴🍢
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.
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