Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango pista icecream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The no cook easy milkmaid ice cream 🙂 And the texture and the taste of the ice-cream is amazing. The mango and pista flavors mix really well. If you are like me and love mangoes, you can actually experiment this ice-cream with different types of mango. Of course, I must confess, I love mangoes of all kinds.
Mango Pista Icecream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Pista Icecream is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pista icecream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pista Icecream:
- Make ready 1/2 cup mango pulp
- Get 1/2 cup mango small chunks
- Get 1 cup Whipped cream
- Make ready 1 litre milk
- Take 2 tbsp pistachios powder
- Make ready to taste Sugar
- Get handful Tutti frutti
This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which leaves you wanting more. Add Milk Malai (Alternatively use Cream/Milk Powder/Condensed Milk) and Blend twice on pulse mode. Transfer mix into any Air tight container. Tap twice to remove air bubbles.
Steps to make Mango Pista Icecream:
- Take a pan add milk and boil it,add sugar, pistachios and cook it till it becomes 1/3rd.
- Now cool down it completely and now add mango pulp,chunks and mix it gently.
- Now pour this mixture in a whipping cream and mix all well.
- Now pour this mixture in an airtight container and garnish with tutti fruiti and strawberry syrup for design and cover it with foil paper and refrigerate it for 8 hours.
- Our delicious chilled mango Pista Icecream is ready to serve.Enjoy 👌🥰😍👍
Transfer mix into any Air tight container. Tap twice to remove air bubbles. Instructions Combine the chopped mangoes, coconut milk, sugar and cardamom in a blender, and blitz till smooth. Pour into a container and keep in the freezer to set for around two hours. Meanwhile, roast the pistachios and allow to cool.
So that is going to wrap it up with this exceptional food mango pista icecream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
