Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef shami kabab😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Shami Kabab😋 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Shami Kabab😋 is something that I have loved my whole life.
Beef Shami Kabab Recipe Sooperchef, Pakistan's largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now that are certainly worth a. Serve hot with ketchup and chatni. Shami Kebabs are frequently served in our homes whether it is Eid ul Fitar, Eid ul Adha, or any other occasion, shami kabab is a common guest serving food.
To begin with this recipe, we must first prepare a few components. You can have beef shami kabab😋 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kabab😋:
- Take 1 kg Boneless Beef
- Take 300 g split chickpeas(Chana dal)
- Make ready 2 Onion (sliced)
- Get 2 tbsp. ginger Garlic paste
- Make ready to taste Salt
- Get 1.1/2 tbsp Red chili powder
- Make ready 4 cups Water or as required
- Prepare 2 tsp Garam masala powder
- Prepare 8 Green chilies (finely chopped) or to taste
- Make ready 1 tsp dry coriander powder
- Get 1/2 tsp Turmeric
- Get 2 Eggs (beaten)
- Take Oil for frying
Beef Shami Kabab goes great to serve guest with cold drink. Details If you come from West or South Asia, you've probably seen your fair share of Shami Kebab. For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini beef patties go great with almost anything.
Steps to make Beef Shami Kabab😋:
- Chana dal ko achi trah doh kar bheego ke rakh dein.
- 1 pateeli ma beef, salt, red chilli powder, turmeric, Onion, Green chilies, ginger Garlic paste, dry coriander powder or water add kar ke pakny ke lye chulhy py rakh dein. Ap spices apny taste ke according km ya zyada kar skty hein.
- Jab beef achi trah gall jaye to is ma bheegi hoi daal add kar dein.
- Jab daal achi trah gall jaye to is ma garam masala add kar dein or achi trah mix kar ke kch dyr ke lye tez aanch par pkaein ta ke water dry ho jaye.
- Jab water dry ho jaye to Phr is mixture ko lakri ke chamach sy ya food processor ma axhi trah grind kar lein.
- Jab achi trah grind ho jaye to 1 alag bartan ma nikal ke rakhein or normal temperature py any ke bad is ki hathon ki madad sy tikkiyan bana lein size ap py depend krta ha ap jitna rakhna chahein.
- Ab tikkiun ko ak ak kar ke andy ma dip kar ke oil ma fry krein. 1 waqt ma 3-4 kabab fry kar lein jab take wo dono sides sy achi trah fry ho jaein.
- Shami kabab tyar hen (Bana kar 2-3 weeks ke lye freeze b kar skty hein jab dil kry nikal kar fry kar Lein). Tomato ketchup, chtni ya chapati ke sath serve krein.
For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini beef patties go great with almost anything. Made with chickpeas and fresh spices, they boast a multi-layered, complex fla Beef Shami Kabab Jump to: Recipe Weight Loss Tips Before you jump to Beef Shami Kabab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Check out the Beef Shami Kabab Recipe in Urdu.
So that’s going to wrap this up with this exceptional food beef shami kabab😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
