Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chatpaty shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chatpaty Shami kabab #kabab #Motivational post. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Chatpaty Shami kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chatpaty Shami kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chatpaty shami kabab using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chatpaty Shami kabab:
- Prepare For boil chicken
- Make ready 1/2 kg chicken bonless
- Take 1/2 cup dal chana boil
- Make ready 2 tsp sabit dahniya
- Take 1 inch ginger stick
- Get 4-5 garlic cloves
- Make ready 1 small onion
- Prepare 1 tbsp cured
- Make ready 1 tsp salt ya as your taste
- Prepare 1 hand full coriander leaves chopped
- Get 1/2 hand mint leaves chopped
- Make ready 2-3 green chili chopped
- Get 1 egg betten
- Make ready 1/2 cup water
- Make ready 10 sabit gol red chili
- Make ready 1 pari ilichi
- Prepare 1 stick dal chini
- Take 10 black pepper
- Get 1 tsp cumin seeds
- Take For chutney
- Make ready 1 tbsp anar Dana
- Take 1 hand full coriander leaves
- Make ready 1 hand full mint leaves
- Prepare 2 green chili
- Get 1 garlic cloves
Shami Kabab is made with minced chicken or for the most part meat/sheep alongside channa daal (split Bengal gram) which is then bubbled and granulated. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Chatpaty Shami kabab:
- Chicken main khary Masaly garlic ginger onion pani dal kar chicken soft hony take cook karein jub pani dry ho jaey flam of kar ke thora thanda hony dein
- Boil dal chana or boil chicken chopper main dal kar chop kar lein coriander leaves mint leaves green chili salt egg dal kar mix karein phir cured bhi dal kar mix karein
- Chutney ready karny ke liey anar Dana ko over night soak kar lein or mint leaves coriander leaves green chili soak Kia Hua anar Dana garlic dal kar chutney ready kar lein
- Ab Shami kabab ke liey Shami ke liey apni pasnd ki size ka Shami bana kar 2 tsp chutney Shami ke center main rakh kar Shami ki muthi main band kar ke phir sy Shami bana lein
- Or hot oil main sholow fry kar lein golden coulour any take
- Ab Braad ya rice ke sath serve karein
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. It's also high in vitamin C and zinc.
So that is going to wrap it up for this exceptional food chatpaty shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
