Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mild rotel taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our all time favorite rotel we have this from mild to hot, we always use this for cooking the quality and taste is really great! I use it for soups, add it to my taco meat, I add it to chilli for a kick. And I love it in rice bowls. It is good with sausage and melted processed cheese as a dip.
Mild Rotel Taco Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mild Rotel Taco Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mild rotel taco soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mild Rotel Taco Soup:
- Take 1 lb. Hamburger meat
- Take 1 pkg. dry ranch mix
- Make ready 2 can mild Rotel tomatoes and chilis
- Make ready 1 can homeny
- Take 1 can corn
- Take 1 pkg. Taco seasoning
- Prepare 1 dollop of sour cream
- Make ready 1 lb. Velveeta cubed
- Make ready tortilla chips
- Get grated cheese
- Prepare 3 cans beef broth
Packed with flavor and perfect for vegetarians and meat-eaters alike! We'll start with a lot of cans. Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup.
Steps to make Mild Rotel Taco Soup:
- Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins
- Serve over tortilla chips and top with shredded cheese
Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book. I found it to be pretty darn spicy (and I used MILD Rotel tomatoes) but I am a wimp with spice. Add RO*TEL Mild Diced Tomatoes and Green Chilies to queso, tortilla soups, or any of your favorite recipes to spice things up.
So that’s going to wrap it up for this exceptional food mild rotel taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
