Gyoza (Japanese Pan-Fried Dumplings)
Gyoza (Japanese Pan-Fried Dumplings)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyoza (japanese pan-fried dumplings). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gyoza (Japanese Pan-Fried Dumplings) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Prepare 150 g ground pork
  2. Take 1/4 head cabbage (chopped coarsely)
  3. Make ready 1/2 bunch nira (chinese chives) (chopped)
  4. Make ready 1/4 onion (minced and dust them with potato starch)
  5. Take 2 tbsp potato starch for coating onion
  6. Get 10 g ginger (ground)
  7. Take 30 dumpling skin
  8. Make ready 2 tbsp sake ①
  9. Get 2 tbsp sake ②
  10. Make ready 1 tbsp sugar
  11. Get 1 tbsp soy sauce
  12. Take 1 tbsp sesame oil ①
  13. Prepare Few drops chili oil
  14. Take Salt and pepper
  15. Make ready 1 tbsp vegetable oil
  16. Make ready 1 tbsp sesame oil ②
Instructions to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap it up for this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!