Shrimp and Salmon Belly Sinigang na Kamias
Shrimp and Salmon Belly Sinigang na Kamias

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
  1. Take Shrimps
  2. Prepare Salmon belly sliced
  3. Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
  4. Make ready Onions sliced
  5. Prepare Tomatoes chopped
  6. Take Okra tops and bottoms cut
  7. Take Finger chilies
  8. Make ready Daikon radish peeled and sliced
  9. Prepare Sinigang mix
  10. Prepare Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
  1. In pot bring water to a boil then boil Kamias in a few minutes
  2. Then put in a strainer
  3. And mash you want to mash until the juice comes out
  4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
  5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
  6. Turn off heat and serve

So that’s going to wrap this up with this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!