Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kadai Paneer is a semi dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly powdered kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it's cooked in a kadai, an Indian wok.
Kadai Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kadai Paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Prepare For the Kadai Masala
- Get 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Take 1/2 tsp cumin seeds
- Take 1 tbsp black peppercorns
- Prepare 3 dry red chillies
- Make ready For gravy
- Prepare 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Get 2 tbsp tomato puree
- Prepare 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Make ready 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
It is there on the menu in almost all the Indian restaurants. Kadai is a like a wok which is commonly used in Indian cooking. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in an Indian restaurant.
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