Megans Apple, Cranberry & Cinnamon Muffins
Megans Apple, Cranberry & Cinnamon Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, megans apple, cranberry & cinnamon muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For the Apple Mix: Cut the apples in cubes and mix in the cranberries. For the Apple Puree: Place all ingredients in a food processor and blend until smooth. For the Almond Crumble: Place all ingredients in the food processor and process until mixture resembles wet sand. Mix the Apple Mix into the Apple puree.

Megans Apple, Cranberry & Cinnamon Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Megans Apple, Cranberry & Cinnamon Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook megans apple, cranberry & cinnamon muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Megans Apple, Cranberry & Cinnamon Muffins:
  1. Make ready 1 egg
  2. Get 120 ml milk
  3. Make ready 200 grams plain flour
  4. Get 4 tbsp sunflower oil
  5. Prepare 100 grams caster sugar
  6. Get 2 tsp baking powder
  7. Prepare 3 tsp ground cinnamon
  8. Make ready 50 grams dried cranberries
  9. Prepare 50 grams dried apples

Apple-Cranberry Oatmeal Cookies Oatmeal cookies are classic but even classics can use a little boost now and then. Show off your culinary creativity by adding apple and cranberry to Quaker's classic Oatmeal cookie recipe to boost smiles to a whole new level. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats.

Steps to make Megans Apple, Cranberry & Cinnamon Muffins:
  1. Preheat oven to 200C
  2. In a bowl, beat together the egg, milk & sunflower oil
  3. Add the flour, sugar, baking powder & cinnamon. Mix well
  4. Add the cranberries & apples and mix
  5. Fill muffin cases about 1/2-3/4 full
  6. Sprinkle a little extra cranberry and apple on top of each muffin
  7. Bake for 15-20 minutes, until golden brown

Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. When the water is boiling, reduce the heat to a simmer and stir to combine the ingredients. This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping.

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