Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami Kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shami Kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Make ready 1/2 kg Beef boti/pasandey
- Prepare 1 cup Chana daal
- Prepare 2 bay leaves
- Get 4-6 black peppercorns
- Prepare 4-5 Cloves
- Get 1-2 black cardamom
- Get 8-10 whole button chillies
- Make ready 2-3 whole green chillies
- Get 2 onions
- Prepare 10-12 cloves Garlic peeled
- Make ready 1 whole medium ginger peeled
- Prepare 1 tsp white zeera
- Make ready 1 two black zeera
- Take 1 tbsp Salt
- Prepare 4-5 cups water
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami Kabab:
- In a pot put meat,water with all the ingredients except salt.
- Let this cook on slow flame until daal and meat are fully done and mixture is dried.
- Add salt and mix well.
- Once this mixture cools,put this in chopper and mix it. Take out I a bowl.
- In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise.
- Mix this with the already chooperised meat mixture. Add eggs and mix again.
- Give shape of kababs and freeze for later use or fry and enjoy.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
