Spinach and goat cheese stuffed mushrooms
Spinach and goat cheese stuffed mushrooms

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and goat cheese stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and goat cheese stuffed mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and goat cheese stuffed mushrooms is something that I have loved my whole life.

In a large bowl mix chopped spinach, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese. Use a hand mixer to mix together. Remove stems from mushrooms; place mushroom caps in a large bowl. Add oil and toss to coat.

To get started with this recipe, we must prepare a few components. You can have spinach and goat cheese stuffed mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and goat cheese stuffed mushrooms:
  1. Take 2 (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved
  2. Prepare 1/2 cup onion, chopped
  3. Make ready 2 clove garlic, crushed
  4. Take 2 tbsp olive oil
  5. Prepare 2 cup fresh spinach, chopped
  6. Prepare 1 salt and pepper to taste
  7. Get 1/3 cup panko bread crumbs
  8. Take 1 (4oz.) pkg. goat cheese, crumbled
  9. Make ready 1/2 cup parmesan cheese, divided

Then stuff and cover them in the refrigerator. Pull out when you are ready to grill or bake! Reduce heat to low and stir in reserved mushrooms, spinach, thyme, goat cheese, cream and walnuts. Add the finely chopped dill and lemon zest.

Steps to make Spinach and goat cheese stuffed mushrooms:
  1. preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers.

Reduce heat to low and stir in reserved mushrooms, spinach, thyme, goat cheese, cream and walnuts. Add the finely chopped dill and lemon zest. Remove mushrooms from oven and stuff with the filling. In a mixing bowl, add the spinach, goat cheese, shallots, and a pinch of salt and pepper. Stir with a fork to evenly combine.

So that’s going to wrap this up for this exceptional food spinach and goat cheese stuffed mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!