Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton shami kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton shami kabab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton shami kabab is something that I’ve loved my whole life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
To get started with this recipe, we have to prepare a few components. You can have mutton shami kabab using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Get 1 kg Mutton
- Make ready 2 tablespoons chana dal
- Prepare 3-5 Kawab chini
- Take to taste Salt and red chilli powder
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Make ready As needed Oil for cooking
- Make ready 1/3 teaspoon garam masala powder
- Make ready 1 tsp lemon juice
- Get 2 tsp Coriander leaves
- Prepare 1 tablespoon desiccated coconut powder (optional)
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.
So that is going to wrap this up with this exceptional food mutton shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
