Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffed mushrooms using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Mushrooms:
  1. Get 1 lb breakfast sausage
  2. Make ready 1 packages mushrooms
  3. Get 8 oz cream cheese
  4. Take 3 green onions

Sausage Stuffed Mushrooms Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out as a holiday party appetizer. An entire "test batch" disappeared between my husband, my Mom and I.

Steps to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 425
  2. Carefully remove stems from mushrooms. You should have a small hollowed out space in the mushroom where the stem used to be. Save 5 stems for stuffing mixture.
  3. Finely chop the mushroom stems you saved.
  4. Chop green onion in thin slices.
  5. Cook breakfast sausage in a frying pan until browned. (Make sausage crumbly.)
  6. Drain all of the grease off of the sausage.
  7. Put cooked sausage in a glass bowl large enough to mix.
  8. Add the package of cream cheese to the sausage while it is still warm so the cream cheese mixes easier.
  9. After the cream cheese and sausage are mixed add the chopped stems and green onion to the mixture and mix until all ingredients are evenly mixed.
  10. Using a spoon, fill the mushrooms with the stuffing mixture.
  11. Place all of the filled mushrooms in a pan with a metal rack and cook in the oven for 20-25 minutes, or until stuffing has browned. (You don't have to use a rack, but it lets the juice from the mushrooms fall in the pan underneath.)
  12. Remove mushrooms from oven after fully cooked and let them rest for 3 minutes.
  13. Serve and enjoy! (Try using bacon instead of sausage!)

They are loaded with flavor and really stand out as a holiday party appetizer. An entire "test batch" disappeared between my husband, my Mom and I. So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven.

So that’s going to wrap it up with this special food sausage stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!