My Pumpkin Soup
My Pumpkin Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Pumpkin Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Pumpkin Soup is something which I have loved my whole life. They’re nice and they look wonderful.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Looking for the best Pumpkin Soup recipes?

To get started with this particular recipe, we have to first prepare a few components. You can cook my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Pumpkin Soup:
  1. Prepare 1/4 Kent Pumpkin *about 600 to 800g
  2. Prepare 1 Onion
  3. Make ready 1 Potato
  4. Get Water
  5. Get ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  6. Take Salt & White Pepper
  7. Make ready Cream to serve

Oh my gourd, these pumpkin soups are delicious. These pumpkin soup recipes are like the ultimate experience of fall. Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Easy and delicious creamy pumpkin soup recipe.

Instructions to make My Pumpkin Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Easy and delicious creamy pumpkin soup recipe. Before starting, it's important to wash the leeks well — they are notoriously dirty. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

So that is going to wrap this up for this special food my pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!