Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef Shami kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Shami kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef shami kabab using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Shami kabab:
- Get Half kg Beef qeema
- Get 1 cup soaked Chana dal
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Gram masla powder
- Prepare to taste Salt
- Get 4-5 Sabz mirch
- Take Sabz dhaniya as required
- Make ready 2 inch tukra Adrak
- Get 1 inch Dar cheeni ka tukra
- Get Bread crumbs as required
You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
Instructions to make Beef Shami kabab:
- Qeema MN dal Namak mirch adrak ka tukra dar cheeni ka tkra or 2 cup pani add kar ke pkne Ke liye rakh dein
- Cover kar lein 30-45 mint MN gal jaye ga pani khushk Ho jaye to chulha band kar ke thanda hone dein
- Ab is matrial ko chopr MN dal dein gram masla or Duniya add kar ke pees lein
- Ab is ki tikyan bana Ke bread Crumbs lgaen or fry kar lein anda b lagaskty hn
These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap this up with this exceptional food beef shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
