Spicy Spinach-Stuffed Mushrooms *
Spicy Spinach-Stuffed Mushrooms *

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy spinach-stuffed mushrooms *. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Spinach-Stuffed Mushrooms * is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my entire life. They are nice and they look fantastic.

Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on top. Add in your cayenne pepper and salt and mix well.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
  1. Make ready 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
  2. Take 2 tbsp Olive oil
  3. Make ready 8 oz Spicy bulk Italian sausage
  4. Make ready 1/4 cup finely chopped onion
  5. Make ready 1/4 cup finely chopped red sweet pepper
  6. Make ready 1 clove garlic, minced
  7. Make ready 1 cup fresh spinach, chopped
  8. Take 1/4 cup shredded parmesan cheese
  9. Make ready 1/4 cup fine bread crumbs

Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Remove from heat and mix in Parmesan cheese, salt and pepper. Place marinated mushrooms stem side down on a rimmed baking sheet. Season to taste with salt and pepper.

Steps to make Spicy Spinach-Stuffed Mushrooms *:
  1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
  2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
  3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

Place marinated mushrooms stem side down on a rimmed baking sheet. Season to taste with salt and pepper. Remove mushrooms from the oven, then divide the spinach filling over the mushrooms. Top evenly with mozzarella cheese and remaining parmesan. Gently pop off the stems of the mushrooms.

So that is going to wrap this up for this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!