Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dehli shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dehli shami kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dehli shami kabab is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook dehli shami kabab using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dehli shami kabab:
- Get For boiling
- Make ready 4 Glass Water
- Make ready 1/2 kg Beef with some fat
- Make ready 1 small Onion
- Make ready 15 cloves garlic
- Get 1 inch ginger
- Prepare 8 Long
- Get 15 Kali mirch
- Take 2 stick Dar cheni
- Take 1 Kali illaichi
- Take 1 tsp Zeera
- Make ready 10 se 15 Sabit lal mirch
- Make ready 1 tbsp Salt
- Prepare 3/4 cup Chana dal
- Take For grinding
- Get Boiled mixture
- Make ready 1 cup Hara dhaniya
- Make ready 1/2 Podina
- Prepare 6 Hari mirch chopped
- Prepare 1 tsp Pisa Garam masala
- Prepare 2 tbsp Dahi
- Make ready 1 small Onion chopped
- Get 1 Eggs
- Get Oil for frying
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Steps to make Dehli shami kabab:
- Pani me beef, onion,lahsan,adrak,long, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr boil kren
- 1/2 ghanty bad sabit lal mirch Dal den or boil hony den
- Jb gosht adha Gul jae to Dal wash kr k add kren or boil hony den jb Dal adhi gal jae to salt add kren or mazzed boil kren jb tk Sara Pani dry hojae
- Mixture thanda kr k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kr grind kr len
- Ab kabab Ka shape den. thin kabab banye
- Pan me Thora oil Dal kr garam kren ab kabab dalen or slow flam pr 5 Minute cover krden phr cover hata kr dusri side se fry kren
- Raitay k sath garam garam serve kren
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