Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Make ready 1/2 Cup Mexican Beer [Dos Equis]
- Get 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Make ready 1/2 tbsp Coarse Ground Black Pepper
- Take 1/2 tsp Ground Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Make ready 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Prepare 1 Diced Green Bell Pepper [seeds removed]
- Prepare 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Get 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
- Take 1 tsp Ground Cumin
- Get as needed Fresh Cilantro
- Make ready as needed Fresh Chives
- Take ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Prepare as needed Fresh Chopoed Chives
- Get as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Lime Wedges
- Get as needed Tortilla Chips
- Take as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap it up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!