Mango rabdi ice cream
Mango rabdi ice cream

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango rabdi ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango rabdi ice cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango rabdi ice cream is something that I have loved my whole life.

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb. I prepare this recipe every summer season in India. You can even surprise your guests with this mango ice cream when you have kitty party or birthday party.

To begin with this recipe, we have to prepare a few ingredients. You can have mango rabdi ice cream using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango rabdi ice cream:
  1. Get 2 mangoes alphonso preferred
  2. Take 500 ml milk
  3. Prepare 1/2 cup sugar
  4. Make ready 1 sachet milk powder
  5. Take 3-4 strands Kesar(safforn) strings
  6. Prepare handful Crushed dryfruits optional

Yummiest Sweet Dish #longlatta #lavanglatika #swee So I prepared many dishes with mangoes like mango milkshake, mango lassi, mango ice cream (will post it soon) etc. It is very easy to prepare and tastes delicious. Do try this easy mango recipe. Mango Rabri Recipe- How to prepare Mango Rabri.

Instructions to make Mango rabdi ice cream:
  1. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn
  2. Once the milk quantity reduces add milk powder and continue to cook and stir properly
  3. Once milk is half the quantity lower the flame and add sugar, dry fruits and mix
  4. Add kesar and mix nicely
  5. Switch off the flame your rabdi is ready
  6. Take a mango and remove the top and with help of peeler carefully remove seed.
  7. Take care that the mango holds the shape.
  8. Once the seed is removed, fill the gap with prepared rabdi.
  9. Repeat for the second mango
  10. Place the mango in small glasses so that it remains straight.
  11. Now keep in the freeze for 2 hours.
  12. After 2 hours remove and carefully peel the skin.
  13. Now cut in to small circles and serve
  14. You will see beautiful rabdi surrounded by mango.
  15. It's a awesome dish.
  16. Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape.
  17. I have not added dryfruit since my daughter doesn't like cooked dryfruit.

Do try this easy mango recipe. Mango Rabri Recipe- How to prepare Mango Rabri. Then add sugar, pistachio and few drops of vanilla essence. It is flavoured using saffron & is garnished with almonds & rose petals. This is because using plain pureed mango that hasn't been reduced has a much higher water content and the water is what causes the icicles.

So that’s going to wrap this up with this special food mango rabdi ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!