Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shami kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this particular recipe, we have to prepare a few components. You can have shami kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 1 kg beef (choti botiyan)
- Prepare 1 pao chanay ki daal
- Get 2 chopped onion
- Take 3 badi elaichi
- Prepare 4 choti elaichi
- Prepare 2 medium size daar cheeni
- Get 3 long
- Make ready 8 lehsan jau
- Get 1 tsp kali mirch
- Make ready 2-3 glass water
- Take 4 gol mirch
- Make ready 3 tbsp oil
- Prepare For assembling:
- Get 2-3 egg
- Make ready 2 finely chopped onion
- Prepare 1/2 chopped dhaniya leaves and mint leaves
- Get 4 chopped green chilli
- Get to taste salt
- Make ready oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
