Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Take 2 cup whole milk
- Get 1/2 cup Sugar
- Prepare 1/2 cup vegetable oil
- Take 1 packages Active dry yeast
- Make ready 1/2 tbsp Salt
- Get 4 1/2 cup Flour
- Take 1/2 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Make ready Filling
- Prepare 1 cup Melted butter, more as needed
- Prepare 1/4 cup 1/8 cup ground cinnamon for sprinkling
- Take 1 cup Sugar, more as needed
- Make ready Frosting
- Make ready 1 lb Powdered sugar
- Take 1 tsp maple flavoring
- Make ready 1/4 cup milk
- Get 1 cup 1/8 cup melted butter
- Take 1 cup 1/8 cup brewed coffee
- Make ready 1 pinch salt
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Steps to make Cinnamon Rolls:
- Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.
- Scald the mixture (heat until just before the boiling point.)
- Remove from heat and let it cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast.
- Let this sit for a minute and then add 4 cups of flour. Stir mixture together.
- Cover and let rise for at least an hour.
- add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together.
- From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down.
- of course, you can just go ahead and make the rolls.
- Sprinkle surface generously with flour and roll the dough into a thin rectangular shape.
- Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter
- and finish with a generous sprinkling of cinnamon.
- Starting with the wide end, roll the dough tightly towards you in a neat line.
- Next, pinch the seam to the roll to seal it.
- Spread 1 tbsp of melted butter in each pan/dish.
- With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans.
- Let rest for 20-30 minutes.
- Bake at 375°F for 13 - 17 minutes, or until golden.
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
- FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable.
- Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
