Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's crab and double cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. I made a few changes for personal preference: we like very thick soups so I doubled the flour & butter mixture. This lovely cheese and crab soup is just delicious as a starter or as a light meal with some crusty bread or a sandwich.

Sig's Crab and Double Cheese Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Crab and Double Cheese Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Get 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Make ready 125 grams cream spread type cheese with prawns
  3. Take 75 grams best brie, white rind removed
  4. Take 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Make ready 1 pinch of ginger
  6. Take 1 pinch of smoked paprika
  7. Make ready 4 mugs of water or large cups
  8. Make ready 2 tbsp butter to melt
  9. Get 1 1/2 tbsp flour for thickening soup .
  10. Make ready 10 piece cashew nuts toasted
  11. Prepare 50 grams fresh button mushrooms

Combine soup, milk and crab in bowl. In another bowl, combine cream cheese, cottage cheese, egg, onion. Mix soup, milk, butter and green. cooked spaghetti, Cheddar cheese, Parmesan cheese and crab meat. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.

Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

Mix soup, milk, butter and green. cooked spaghetti, Cheddar cheese, Parmesan cheese and crab meat. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Have them clean the crabs and crack them. I doubled the times for simmering the shells and after adding the veggies to the stock. Melt the butter in the top of a double boiler and blend in flour until smooth.

So that’s going to wrap this up with this special food sig's crab and double cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!