Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Capsicum, Curries, Paneer Curries Snacks and Starters इस रेसिपी को हिन्दी में पढ़े This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Heat a little oil and fry paneer pieces in it till they get brownish color.
Paneer capsicum gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer capsicum gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Make ready 1 onion chopped
- Make ready 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Prepare 1 tbsp butter
- Prepare 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Prepare 2 tsp cumin seeds
- Get 1 bay leaf
- Take 1 cinnamon stick
- Get 1 tsp cardamom seeds
- Prepare 4 cloves
- Take 0.5 tsp pepper
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Prepare 1 tsp kasuri methi
- Make ready 3 tsp coriander leaves
- Prepare Salt
- Make ready 1 tsp jaggery/sugar
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads. Shahi Paneer Capsicum (Cottage Cheese and Capsicum in Yogurt Sauce): a delicious mix of paneer with capsicum in a thick rich gravy. Serve with rice/roti or paratha Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part of India, you very well know what I'm talking about 😉 Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.
So that’s going to wrap this up for this exceptional food paneer capsicum gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
