Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin halwa kashi halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Wishing you all a very happy Makara Sankranti. The only arduous task would be to grate the pumpkin and desiccate it.
Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Halwa Kashi Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Make ready Grated white pumpkin
- Take Sugar
- Make ready Khoya grated
- Prepare Cardamom powder
- Get Cashew nuts and pumpkin seeds
- Get Silver decoratives and tutty fruity
- Get Ghee
Add a ½ cup of sugar to it and mix it. The milk has become thicker and it has come to the form of Mawa. Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings.
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Squeeze out the water from the grated ash gourd using a soft.
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