Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton shami kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton shami kabab is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton shami kabab is something that I’ve loved my entire life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton shami kabab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Take 250 gm mutton boneless
- Take 1 cup large chnna dal
- Make ready 6 sabot green chillies
- Get 1 large onions chopped
- Prepare 2 tsp haldi powder
- Prepare 1 tsp sabot garam masala
- Prepare 2 tsp corriden powder
- Prepare 6 egg
- Make ready 1 tsp hot sauce (optional)
- Make ready Hisbe zarorat green pudina
- Get to taste Salt
- Prepare Oil for frying
- Prepare 6 glass water
- Get 2 tsp zeera powder
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Ginger Garlic paste
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Mutton shami kabab:
- Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
- Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
- Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
- Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
- Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
- Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.
So that’s going to wrap it up with this special food mutton shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
