Brie Stuffed Mushrooms
Brie Stuffed Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brie stuffed mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brie Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Drizzle olive oil on the mushrooms and fill with the mixture of Brie, breadcrumbs, parsley and olive oil. The mushrooms are done when the tops are crispy and browned and the mushroom caps are tender all the way through.

To get started with this recipe, we must first prepare a few ingredients. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Mushrooms:
  1. Prepare 1 packages button mushrooms, cleaned and stems removed
  2. Get 1/2 stick butter…can use olive oil… I used my herbal butter
  3. Make ready 1 packages Brie cheese….
  4. Get 1/2 small fresh onion minced
  5. Get 1/4 small red bell pepper….. sweet
  6. Take 3 tbsp parsley (i used dried)
  7. Prepare 4 clove garlic
  8. Take 1 pinch s&p for both parsley mix and mushrooms
  9. Prepare 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…

Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Brie is the perfect type of cheese to get stuffed inside deliciously sauteed mushrooms. The sweetness of this variety of cheese complements the savory shrooms and the onion mixture, as well. Remove from heat; transfer to a bowl and refrigerate until cooled.

Instructions to make Brie Stuffed Mushrooms:
  1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
  2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
  3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
  4. until onion are cooked. add a pinch of salt and pepper.
  5. pour parsley mixture over mushrooms.
  6. bake at 350° for 35 Minutes.
  7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
  8. *** this was inspired by the PIONEER WOMAN

The sweetness of this variety of cheese complements the savory shrooms and the onion mixture, as well. Remove from heat; transfer to a bowl and refrigerate until cooled. On a lightly floured surface, unfold puff pastry. Top with mushroom mixture and remaining Brie half, cut side down. Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap.

So that’s going to wrap it up with this exceptional food brie stuffed mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!